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About Us Stevens and Son Wholesale Florist was founded in 1966 by Paul Stevens. The Stevens family mainly grew Colorado Carnations which were sent to the local wholesale florist for distribution. Back then Colorado was know as the "Carnation Capitol of the World". In 1977 the company was purchased by
its current owner... Bruce Daniel. It's still a family business with
Bruce Stevens and Son is the largest grower of Oriental and Asiatic Lilies in the Rocky Mountain region. We also grow several varieties of: Alstroemeria, Dahlias, Freesia, Iris, Matsumoto Asters, Snapdragons, Sunflowers, Tulips, and Spring hanging baskets, and Patio pots. We receive large shipments of
cut flowers from global sources daily... with our primary receiving days
being We believe in running a clean operation. Before the morning delivery run... our drivers clean buckets daily in hot soapy water using our "Home Made" bucket cleaning machine. Buckets are washed inside and out and then moved by pallet jack to the receiving area. Our coolers are also cleaned daily. At the end of each day the receiving crew consolidates the cooler. The floors are swept, then mopped with a disinfectant solution as an extra measure to ensure freshness and quality. Every department at Stevens and Son is managed with up most in care. We strongly believe that if we do the job right at our end, it will help to... "Make you a Success". |
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Stevens and Son only sells to professional florists with a state tax ID number. We do not sell to retail consumers. Stevens and Son Wholesale
Florist |
and his son Dana... managing the day to day operations. Today the
company has grown to become one of Colorado's largest full service
wholesale florists. We have over 100,000 square feet of greenhouse space
which houses our corporate office, well as the base for production of
our own crops. 
Sunday's and Wednesday's. Our seasoned receiving crew immediately
hand process every shipment. Each bunch of flowers is given a fresh
cut... and placed in clean buckets of Aquafresh before being moved to
our 6,000 square feet of cooler space. 